Hinglish

Think and Reflect

Class 6 English · Chapter 9: Spices that Heal Us · NCERT Poorvi section pp. 95–96

Learn

Where in the kitchen? Daadi's grandmother found her cures among the spices in the kitchen. Weather-related common illnesses include coughs, colds and sore throats, which often come when seasons change.

Their relationship: the speaker clearly loved and respected her grandmother and learnt a lot from her, just as Vikram and Vaibhavi now learn from Daadi. This shows how natural cures are passed from one generation to another.

Which spice is NOT mentioned for body pain? Turmeric, ginger and black pepper are; fennel seeds are mentioned for digestion instead. Daadi soaks methi seeds overnight to manage her sugar level and body weight.

Why learn about the healing properties of spices? They are easily available, low-cost and have been used for centuries; knowing them helps us care for small troubles at home. But they are not a replacement for a doctor: for real illness, always see a doctor, and use remedies only with an elder's guidance.

Explore: what the letter says each spice helps with.

  1. Sort each spice by the use the letter gives.

Remember

  • Natural cures pass from one generation to the next, as from Daadi's grandmother to Daadi to the children.
  • Spices can help with small troubles, but for illness see a doctor and ask an elder before using remedies.

Quick check

Which spice is NOT mentioned for body pain in the letter?

  1. Fennel seeds
  2. Turmeric
  3. Ginger
  4. Black pepper
Answer

Fennel seeds. Fennel seeds are mentioned for digestion.

Think about it

Ask an elder at home about one home remedy they know. Write what it is and when it is used.

One answer

Answers will vary. For example: "My grandmother gives us warm turmeric milk when we have a cold." Always check with an elder or doctor before trying a remedy.

Practice

Practise with fresh questions at three levels (easy, medium, hard), some answered hands-on, with hints and worked answers. Get 4 of your last 5 right to finish the topic.