Chapter 7: Taapmaan aur uska Maap
Kya nahaane ka paani kaafi garam hai? Kya tumhe bukhaar hai? Is chapter mein hum dekhenge sparsh kaise dhokha deta hai, seekhenge taapmaan kya hai, aur clinical aur laboratory thermometer sahi tareeke se use karenge.
Is chapter mein tum
- samjhaana ki taapmaan ke liye sparsh bharosemand kyun nahi
- taapmaan aur Celsius scale samajhna
- clinical aur laboratory thermometer padhna
- thermometer surakshit tareeke se use karna
Topics
- Garam ya Thanda? NCERT 7.1
Sparsh haath se garam ya thanda batata hai, aur dhokha kha sakta hai.
- Taapmaan NCERT 7.2
Taapmaan garmi ya thand ka maap hai; thermometer se °C mein naapte hain.
- Taapmaan Naapna NCERT 7.3
Clinical thermometer: 35–42 °C, shareer ke liye. Laboratory thermometer: lagbhag −10 se 110 °C.
Key words
- Temperature
- kitna garam ya thanda hai uska maap
- Thermometer
- taapmaan naapne ka aujaar
- Degree Celsius (°C)
- taapmaan ki unit jo hum use karte hain
- Clinical thermometer
- shareer ka taapmaan naapta hai, 35–42 °C
- Laboratory thermometer
- doosre taapmaan naapta hai, lagbhag −10 se 110 °C
Summary
- Hamari sparsh indriya garmi naapne ka bharosemand tareeka nahi.
- Taapmaan thermometer se degree Celsius (°C) mein naapte hain.
- Saamaanya shareer taapmaan lagbhag 37 °C; clinical thermometer 35–42 °C padhta hai.
- Laboratory thermometer lagbhag −10 se 110 °C padhta hai aur bulb drav mein rakhkar padha jaata hai.